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As sweet as the juiciest peach, this tasty cocktail is a refreshing treat.
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A simple sauté of seasonal vegetables that was served at the Obama inaugural luncheon.
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This is my favorite recipe to make for the holidays. It tastes too good to be this easy.
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Get White Peach Sangria Recipe from Food Network
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Get Turkey and Sage Sausage Recipe from Food Network
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
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A light, crispy salad with a combination of sweet, sour and spicy to welcome the warm weather. It has shrimp, cucumbers, bell peppers, shallots, chili peppers...
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A bright, colorful salad with linguini, carrots, green onions, and lightly cooked green beans gets an Asian taste from orange zest, toasted sesame oil and soy sauce, and a hint of heat from chopped serrano peppers.
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Chef John's recipe for ricotta pie is much lighter and less-sweet than traditional dense and heavy cheesecake.
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Enhanced with triple sec and a blend of juices, this easy tequila cocktail is a welcome treat on a hot, sunny day.
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Get Apple Toddy Recipe from Food Network