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A healthy recipe from Plated for sunchoke and kale hash with currants over red quinoa.
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A perfect weeknight dinner-party dish that takes just six ingredients and 15 minutes.
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This copycat vinaigrette is similar to Panera®'s recipe, using extra-virgin olive oil, honey, and fresh cracked black pepper.
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Get Glazed Pork Belly With Ginger Barbecue Sauce Recipe from Food Network
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Get Mutton Stew Recipe from Food Network
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Get Fried Plantains with Sweet Heat Recipe from Food Network
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Get Grandma's Red Velvet Cake Recipe from Food Network
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Get Zin-Tini Recipe from Food Network
Ingredients: zinfandel, vermouth
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Basic roasted beets are dressed up with aged balsamic vinegar and real maple syrup in this salad that can easily be made ahead.
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Invited to a party and don't know what to bring? Don't fret! Your host will be all smiles when you show up with a bowl of this Vodka Sangria.
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This recipe is by Trish Hall and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Pineapple, Spanish peanuts and lots of chopped apples are folded into whipped topping and a nice, thick cooked pineapple juice dressing. Chill for an hour and serve to twelve for dessert.