Search Results (7,017 found)
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Get Game Ragu with Pappardelle Recipe from Food Network
Get Game Ragu with Pappardelle Recipe from Food Network
Ingredients:
red onion, carrots, rutabaga, bay leaves, rabbit, venison, flour, white wine, vegetable stock, pappardelle, parmesan, orange
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Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
Get Pork Loin with Pinot Noir Sauce Recipe from Food Network
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Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
Utilize the supermarket staple of rotisserie chicken to create this simple dinner. Shred the chicken and combine with couscous, mint, and orange to create a refreshing meal.
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Get Roasted Chickpeas Recipe from Food Network
Get Roasted Chickpeas Recipe from Food Network
cooking.nytimes.com
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
This recipe dresses up the chowder with chorizo and pan-fried hake, an inexpensive cousin to cod.
Ingredients:
dry white wine, quahogs, olive oil, bacon, cloves, onion, bulb fennel, celery, green bell pepper, carrot, bay leaves, oregano, red pepper flakes, tomato paste, yukon gold, clam juice, tomatoes, hake, chorizo, bay scallops
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Get Seafood Chowder Recipe from Food Network
Get Seafood Chowder Recipe from Food Network
Ingredients:
shrimp, scallops, monkfish, crabmeat, butter, carrots, yellow onion, celery, potatoes, corn kernels, flour, seafood, heavy cream, parsley, olive oil, yellow onions, garlic, white wine, tomato paste, salt, black pepper, thyme
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Onions become rich and sweet when they are caramelized.
Onions become rich and sweet when they are caramelized.
Ingredients:
chicken thighs, olive oil, rosemary, garlic, butter, onions, thyme, sherry vinegar, flour tortillas, blue cheese
www.delish.com
This sweet-and-savory side dish is best served with quinoa or brown rice.
This sweet-and-savory side dish is best served with quinoa or brown rice.
Ingredients:
pine nuts, butter, apricot jam, sugar, sherry vinegar, salt, cinnamon, carrots, apricots, scallions, mint leaves
www.allrecipes.com
Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
Ingredients:
eggs, potatoes, elbow macaroni, mayonnaise, sherry vinegar, curry powder, celery seed, carrots, green peas, sweet onion
www.allrecipes.com
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Chicken, mushrooms and spaghetti baked in a rich, creamy white sauce flavored with Parmesan cheese and sherry.
Ingredients:
spaghetti, butter, flour, salt, black pepper, chicken broth, heavy cream, sherry, mushrooms, chicken, parmesan cheese
www.allrecipes.com
This quick and easy stir fry is great served over white rice.
This quick and easy stir fry is great served over white rice.
Ingredients:
peanut oil, cloves, red bell pepper, broccoli, chicken broth, soy sauce, dry sherry, cornstarch, tofu, cashew
cooking.nytimes.com
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
It's easy to make a pretty good beet salad, but this one makes the leap into greatness After decades of kitchen experiments, the chef and beet maven Andrew Carmellini shared how to elevate both elements: marinate the beets, then season and whip the goat cheese. Feel free to cook the beets on a grill instead of in the oven if you've got a fire going Young beets, juicy and tender enough to bite into, can be used instead of the thick-skinned, mature kind
Ingredients:
beets, shallots, olive oil, vinegar, nuts, herb, goat cheese, heavy cream, rice, black pepper, salt