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If you are looking for creepy Halloween cupcakes, these mummy cupcakes are really easy to decorate and will be a hit at any Halloween party.
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This creamy soup will inspire a new appreciation for broccoli with it's taste and aroma.
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Light and suited to any filling.
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The Tex-Mex take on salsa is thicker than its Mexican counterpart and best over enchiladas.
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Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
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Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.
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This Mexican-inspired shakshuka is a "tomato-y" one-skillet poached eggs dish with onions and smoked peppers, plus cumin, chili powders, and Spanish paprika.
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This exotic pork and rice dish is well worth the effort to track down the specialty ingredients. Achiote seeds from the annatto tree blend with the earthy flavors of onion, garlic, olives and tomatoes. A handful of cilantro makes a refreshing finish.
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Strips of top sirloin are marinated in a zesty Thai-inspired mixture and grilled on skewers for meat that's tasty and tender.
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Fiery hot habanero peppers -- 15 of them! -- make this volcanic hot sauce something to remember. Use rubber gloves to chop and seed the fiendish pods.
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This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
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Get Grilled Polish Sausage topped with Caramelized Onions, Sweet Potato Mash, and Grilled Tomatoes Recipe from Food Network