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Minestrone soup is one of life's great pleasures. Serve with thick slices of toasted Italian country bread and enjoy a timeless classic of Italian cooking.
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A recipe for a vegan one-bowl dessert.
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This recipe is by Molly O'Neill and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Italian Lentil Salad Recipe from Food Network
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Get Chicken Cacciatore Recipe from Food Network
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Get Mac and Jack Salad Recipe from Food Network
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Get Churros with Spiced Sugar and Chocolate Dipping Sauce Recipe from Food Network
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Get Braised Hawaiian Pork Shoulder Recipe from Food Network
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This chicken and mushroom pasta dish with spinach and a mustard cream sauce is prepared in just 2 pots on the stove and makes a great midweek dinner.
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Get Caponata Picnic Sandwiches Recipe from Food Network
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Get Yogurt Braised Leg of Lamb Recipe from Food Network
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Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.