Search Results (24,127 found)
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Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
Get Stuffed Cabbage Rolls With Tomato Sauce Recipe from Food Network
Ingredients:
sandwich bread, milk, pork, beef, parmesan cheese, eggs, parsley, cognac, oregano, garlic, nutmeg, savoy cabbage, butter, onion, san marzano
www.chowhound.com
This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.
This easy and fresh-tasting take on a classic gefilte fish recipe will brighten up the Passover table.
Ingredients:
fish, yellow onion, carrot, parsnip, matzo meal, eggs, lemon, lemon juice, salt plus, black pepper
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Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
Get Chicken and Dumpling Soup with Quinoa Recipe from Food Network
Ingredients:
olive oil, onion, cloves, red wine vinegar, thyme, carrots, celery, chicken broth, bone, cannellini beans, quinoa, green beans, whole wheat flour, parsley leaves, eggs, milk, baking powder
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This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.
This tabbouleh recipe, with bulgur, tomatoes, and parsley, is one of the most popular Mediterranean salads.
Ingredients:
water, salt plus, bulgur, olive oil, pine nuts, italian parsley, mint leaves, scallions, tomatoes, lemon juice, sumac, romaine lettuce
www.simplyrecipes.com
Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
Here's an easy chicken minestrone with basil pesto! It's easy to adapt with whatever beans, pasta, and fresh vegetables you have in the pantry. Feeds a crowd and freezes well.
Ingredients:
olive oil, yellow onion, celery, carrots, zucchini, salt plus, cannellini beans, san marzano, chicken stock, ditalini, green beans, chicken, pesto
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Get Garbanzo Minestrone Recipe from Food Network
Get Garbanzo Minestrone Recipe from Food Network
Ingredients:
garbanzo beans, olive oil, flour, pork, water, onion, cloves, sage, rosemary, celery, baking potato, carrots, broccoli rabe, leeks, cabbage
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Get Sesame Seared Salmon Salad Recipe from Food Network
Get Sesame Seared Salmon Salad Recipe from Food Network
Ingredients:
soy sauce, sesame oil, wine vinegar, orange, salmon, sesame seeds, miso, olive oil, zucchini, yellow squash, carrot, greens, plum tomato, cashews
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Get Szechuan Noodles with Chicken and Broccoli Recipe from Food Network
Get Szechuan Noodles with Chicken and Broccoli Recipe from Food Network
Ingredients:
chicken breasts, broccoli, garlic, ginger, vegetable oil, tahini, peanut butter, soy sauce, dry sherry, sherry vinegar, honey, chili oil, sesame oil, cayenne pepper, spaghetti, scallions, bell pepper, red bell pepper
www.delish.com
The cream cheese-maple sauce is dangerously good.
The cream cheese-maple sauce is dangerously good.
Ingredients:
butter, brown sugar, maple syrup, vanilla, eggs, flour, salt, baking soda, chocolate chips, walnuts, sugar, cream cheese
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Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Get Chipotle-Mango Barbecue Chicken With Cilantro Chimichurri Recipe from Food Network
Ingredients:
cilantro, chipotle chile, rice vinegar, cloves, lemon juice, canola oil, skin, cilantro leaves, parsley leaves, scallions, grapeseed oil, agave syrup, lime juice
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Get Owensboro Barbecued Mutton Recipe from Food Network
Get Owensboro Barbecued Mutton Recipe from Food Network
Ingredients:
mutton, cider vinegar, worcestershire sauce, salt, lemon juice, black pepper, brown sugar, onion salt, garlic powder, msg, allspice, hamburger buns
cooking.nytimes.com
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways
Jim Harrison, the poet and epicure, hunter and fisherman, novelist, essayist and enthusiastic cook, published a version of this recipe in the literary magazine Smoke Signals in 1981 I adapted it more than three decades later, after Harrison's death in 2016 The key ingredients: a lot of tomato paste and a good, floral hot sauce, ideally made with Scotch bonnet peppers, which combine in marvelous ways