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This recipe is by Steven Raichlen and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Gorgonzola Filled Meatballs, Bay and Onion Creamy Tomato Gravy Recipe from Food Network
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This easy homemade Marsala is better than anything you'll get at a restaurant. Trust.
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Get Prosciutto Broth with Farro and Spinach Recipe from Food Network
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Leftover rice finds an amazing home inside this steak burrito.
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Get Moroccan Spiced Chickpea Soup Recipe from Food Network
cooking.nytimes.com
This is a substantial baked frittata that feeds a small crowd Filled with spicy Italian sausage, flavorful greens and four kinds of cheese, it tastes best at room temperature, and it's perfect for a weekend late breakfast or any time of day.
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Get Braised Hawaiian Pork Shoulder Recipe from Food Network
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Creamy -check; Pasta -check; vegetables -check. This recipe has everything it needs to be a new family favorite.
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Get Quick and Easy Roasted Red Pepper Pasta Recipe from Food Network
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Get Lamb Chops With Tomato-Mint Jam Recipe from Food Network
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Get Chili Wings with Blue Cheese Ranch Dipping Sauce Recipe from Food Network