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Using an Instant Pot(R) to pressure cook chicken thighs in a garlic-sesame sauce infuses them with serious flavor.
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Get Grilled Salmon in a Foil Pack Recipe from Food Network
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Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
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Fresh cilantro and hot sauce add zing to this twist on classic coleslaw.
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This is a well received tossed broccoli salad with a Korean twist.
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Multigrain chia seed waffles made with oats and whole wheat flour are a hearty way to start the day.
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Get Parker County Peach Barbecue Sauce Recipe from Food Network
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Quick, colorful and oh so tasty, this pasta salad gets its distinctive flavor from ready-made Asian-style salad dressing. Lightly blanched broccoli and snow peas along with red pepper and red onions add to the fun.
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Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both).
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Perk up pork with an overnight marinade of earthy, spicy cumin, peppercorns and oregano mixed with sherry and a melange of citrus juices. Lightly toasting the dried spices turns up the heat on this full-flavored roast.
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Coconut, Cherry and Vanilla Bean Ice Pops Recipe from Food Network