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These guilt-free muffins are moist with yogurt and packed with apples, zucchini, and carrot.
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If you like your brownies chewy in the middle and crisp on the outside edges, then this recipe is for you!
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Impress your favorite person on Valentine's day with a double-layer heart-shaped cake covered in homemade vanilla icing.
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Brown sugar contributes to the richness of this traditional loaf that 's peppered with nuts and raisins.
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I like to serve these savory muffins, whose flavors are reminiscent of black bread and pumpernickel, with hearty borscht-type soups, smoked fish or cheese.
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Classic, chewy chocolate chip oatmeal cookies.
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This flavorful quick bread is made with whole wheat flour, oats, buttermilk, and Irish stout. It's great served warm with butter and honey!
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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A perfect blueberry muffin made with sour cream and extra blueberries. Great served slightly warm.
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I created these muffins to use up some bananas and have a nutritious snack for breakfast.
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Now you can indulge in some carrot cake for breakfast with these delicious oatmeal and raisin cookies, which are sweetened with honey instead of sugar.
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The favorite flavors of lemon and poppy seed combine to make light, lovely pancakes for a special breakfast.