Search Results (3,436 found)
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This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
This is a recipe of my great-great grandmother's. It is wonderfully sweet and fresh. It's so delicious, it never lasts long!
Ingredients:
pears, sugar, brown sugar, pecans, vegetable oil, eggs, flour, salt, baking soda, vanilla
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Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!
Try these easy whoopies once and you'll be making them for potlucks, game days, birthdays or every day!
www.allrecipes.com
My mom would make this every Thanksgiving. It's better than pumpkin pie!
My mom would make this every Thanksgiving. It's better than pumpkin pie!
www.delish.com
So much easier than making cinnamon rolls.
So much easier than making cinnamon rolls.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
flour, baking powder, ginger, cinnamon, cloves, allspice, salt, butter, brown sugar, eggs, buttermilk, molasses, vanilla, sugar, milk
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This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.
This cake uses ground almonds to replace the wheat flour usually found in cakes. When preparing the almonds, a hand grinder is preferable to a food processor or blender because electric machines bring out the oil in nuts. If a blender or food processor is used, grate only 1/2 cup at a time. Do not pack down when measuring.
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The name says it all! Yummy on its own or with chocolate frosting!
The name says it all! Yummy on its own or with chocolate frosting!
www.delish.com
Pretty pink whipped cream is an irresistible filling and frosting. It needs to be prepared just before serving.
Pretty pink whipped cream is an irresistible filling and frosting. It needs to be prepared just before serving.
Ingredients:
butter, sugar, eggs, egg yolks, vanilla, cake flour, baking powder, salt, buttermilk, raspberries, confectioners sugar, heavy cream
cooking.nytimes.com
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
In a modern world of Cinnamon Hot Pockets and Pecan Pie Pringles, apple-picking is one of the few agricultural rituals we can all still get our hands into This cake — a classic from 1973 — is a godsend to anyone who has overloaded at the pick-your-own orchard or overbought at the farmers’ market Like many simple cakes, this one uses neutral oil that lets the fruit flavor come through, rather than show-offy butter.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
Ingredients:
butter, shortening, sugar, egg whites, egg yolks, cocoa, flour, baking powder, salt, milk, vanilla, pecans
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Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering.
Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering.