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Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
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Harira, a savory Moroccan soup made with dried legumes — lentil, chickpeas, fava beans — is traditionally cooked with lamb or lamb broth, but this version is vegetarian Though it is typically eaten to break the fast during Ramadan, it is served throughout the rest of the year as well The soup tastes best the following day, when flavors have melded, but may thicken when refrigerated
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This tropical fruit mimosa is a wonderful change, and will serve several people too!
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Get Dump Cakes Recipe from Food Network
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Two kinds of canned soup -- cream of mushroom and cream of asparagus --are paired with canned crab and white wine for this easy crab bisque. Elegant and quick, and no one needs to know how quick!
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You can add other fruits such as mandarin oranges and bananas to this creamy fruit and marshmallow salad.
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Crawfish simmered in tomato and mushroom soup, onion, and diced tomatoes. Serve over rice.
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Lemonade concentrate, beer, and whiskey make a cool and refreshing cocktail ideal for a hot summer day.
Ingredients: beer, whiskey, lemonade