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I perfected this while tailgating at Soldiers Field in Chicago following the 85 Bears
Ingredients: green peppers, onions, mustard, buns, beer
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Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
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Get Stuffed Turkey Burgers Recipe from Food Network
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This is my rendition of the hottest appetizer in Baja. It's a great appetizer that takes the heat out of the peppers. In fact, I had an 80-year-old lady eat one and say, 'Oh my, this is the first time I have been able to eat a whole jalapeno.'
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This fresh, colorful, and crunchy salad is a big hit at any potluck or for meals at home.
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Get Chicken Cacciatorre Recipe from Food Network
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Get Mini Egg and Cheese Breakfast Burritos Recipe from Food Network
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Get Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad Recipe from Food Network
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Get Stuffed Turkey Burgers Recipe from Food Network
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These spicy mini cheese and jalapeno tarts are always the first to go at parties. They are quick and easy to make.
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Get A.1. Pepper Egg Sandwich Recipe from Food Network