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A ramos gin fizz cocktail recipe finds its way into a Jell-O shot with layers of club soda, orange blossom water, citrus, cream, and gin.
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Smoking the birds quickly over anise-scented tea makes them wonderfully fragrant. If you prefer to cook one chicken instead of two, smoke it in a wok or a pot rather than a roasting pan.
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These moist and flavorful coffee cake muffins can be enjoyed any day of the week.
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Potatoes, carrots, onion, and gravy complement this magnificent pot roast.
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This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Spicy Beer-y Bloody Mary Recipe from Food Network
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Get Winter Sangria Recipe from Food Network
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Chicken breasts are baked with potatoes, yellow summer squash, and butter in a fresh-tasting casserole that's perfect when the squash are at their peak.
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Learn to make a Tom Collins, a simple cocktail consisting of gin, lemon juice, sugar, and club soda. With our easy instructions, it's shaken and served on the...
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Orange juice, bourbon and lemon-lime soda are stirred together in this quick, easy, and quite tasty punch. I have never had a complaint about this one.
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Get Southern Biscuits Recipe from Food Network