Search Results (12,309 found)
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This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!
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Sliced ginger root and lime zest add a tangy component to this sorbet made with orange, mango, and lemon juice.
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Get Fall River Clam Chowder Recipe from Food Network
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Start your day off right!
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Caraway, great with carrots, is also very nice with beets The trick to succeeding with these is to slice them very thin – about 1/8 inch thick You can do this on a mandoline or with a Japanese slicer, or just use a sharp knife
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This yeast bread is sweetened with honey, dried cranberries, and orange oil.
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Grandma grew up in rural NC and always made these for the family. They are so good ... I hope you enjoy these as much as we have.
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This cool summer poke cake is made with a strawberry cake mix, strawberry puree, vanilla pudding mix, and whipped topping. Allow it to chill at least 4 hours before serving.
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Made with mini marshmallows, this tasty rolled fondant is easier than a traditional boiled fondant.
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In this Jerusalem artichoke recipe, crispy prosciutto and bright mint elevate this humble vegetable to side dish stardom.
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Such a refreshing salad and it holds nicely in the refrigerator if you want to make it ahead. Light and nutty bulgur is soaked in water until it 's fluffy and ready to be combined with parsley, mint, tomatoes, and a bit of oil and freshly squeezed lemon juice. Serves four.
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An alcohol-free mix of pomegranate juice, lime juice, and sparkling water, with a hint of orange flower water.