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This potato casserole uses Southern-style hash browns and processed cheese food under a crispy layer of corn flakes cereal.
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Frozen bread dough rises overnight with a sweet and sticky blend of butterscotch pudding mix, sugar, and cinnamon. Chopped pecans add a terrific crunch to this popular brunch bread.
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This savory bread is made easy with a shortcut using cornbread mix with creamed corn. Jalapeno peppers and Monterey Jack cheese give this tasty bread an unmistakable South-of-the-Border flair.
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The wild rice and corn bread in this easily prepared stuffing make it as appealing to the eye as it is to the palate.
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This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
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Cornbread, wild rice, and mushrooms are the base of this easy and delicious stuffing.
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A quick and easy dinner. This goes great with garlic bread and a salad.
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This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
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A rich, delicious, and easy pecan pie.
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Baked vegetable rice pilaf is topped with Cheddar cheese for a quick and easy side dish.
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