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A Southwest flavor sensation. Smoked Sausage with bell peppers, onions and garlic topped with cornbread is a crowd pleaser.
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This white chicken chili recipe uses cannellini beans and diced chicken breasts in a chicken broth base.
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Asparagus pairs well with the fresh, clean flavor of cilantro.
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Denver's famous green chili gets a makeover in this delicious recipe featuring lean ground turkey. With under 300 calories per serving, this hearty chili is a must-try recipe.
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A vegetarian feta-stuffed falafel recipe.
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This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Mexican Chicken Soup Recipe from Food Network
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Get Turkey Chili with Cannellini Beans Recipe from Food Network
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Get Yucatan Pork Chile Recipe from Food Network
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Get Egyptian Spinach Pie with Hazelnut Dukkah Recipe from Food Network
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Get Chicken Fajita Pasta Recipe from Food Network
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Don't think twice about the urge to skip takeout. This curry is too easy to pass up.