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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
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Chorizo, a dried Spanish sausage, gives a big boost of flavor to delicate cod.
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Corn flakes in the batter give extra crunch to homemade fried chicken.
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A perfect accompaniment for baked, grilled, or poached fish.
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A soft sourdough flour mixture is kneaded, rested, and baked briefly before it's ready to be baked again with your favorite pizza toppings.
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Get Tostones (Green Plantain Chips) Recipe from Food Network
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Adjust the chicken broth amounts to give this stew the consistency you desire.
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Vegetarian lettuce wraps are filled with tofu, cucumber, radishes, water chestnuts, and tomatoes. Great for a light appetizer!
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Get Creamy Lobster Linguine Recipe from Food Network
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This Frogmore stew recipe by Hugh Acheson is an upscale version of a Low Country boil with andouille sausage, shrimp, and corn.