Search Results (24,402 found)
cooking.nytimes.com
Some of you may be thinking, “Does the world need another crisp smashed potato recipe?” At least some of you are saying, “Yes, we do!” So here you go Regular olive oil works if you don't have chicken fat around, but this recipe is so good, it's worth roasting a chicken A few tips: Don’t over-steam the potatoes or they will fall apart, but don’t under-steam or you’ll never be able to crush them
www.allrecipes.com
Cashews and water chestnuts combine with chicken in this yummy and easy stir fry.
cooking.nytimes.com
Like many dishes that rely on combinations of spices, a tagine, which is a slowly braised stew, may look more intimidating to cook than it is Even with shortcuts, the results are exotic in flavor and appearance My version of this tagine may not compare to those that begin with toasting and grinding spices and peeling grapes, but it is easily executed and, I think, divine
www.allrecipes.com
This is a very simple, and inexpensive crab, cream cheese and sour cream dip. You can make this dip the night before and serve it the next day.
www.allrecipes.com
A simple-to-make baked scallop dish is dressed up with a lemony sweet and tart glaze that adds a hint of garlic and shallot.
www.delish.com
Jerk stands dot the island of Jamaica with each chef closely guarding his secret spice blend. We think this one holds its own.
www.delish.com
The ultimate taco recipe: a double-decker taco with a soft flour tortilla wrapped around a crispy corn taco shell, giving them a crazy texture.
www.foodnetwork.com
Get Chipotle Dry-Rubbed Shrimp "On the Bar-B" Recipe from Food Network
www.allrecipes.com
Canned tuna simmered with garlic, onion and bell pepper in sour cream spiced with curry powder.
www.chowhound.com
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
www.allrecipes.com
If you like figs, you'll love this recipe for creamy fig ice cream that receives an extra tang from sour cream.
www.allrecipes.com
After searching the internet for a good Chinese Spareribs recipe and not finding any that caught my eye, I decided to make my own. This recipe is pretty simple, and yields tender, juicy, tangy ribs. In Japan, I cooked this in the fish broiler, but it should be fine on the grill or in the oven.