Search Results (10,311 found)
www.allrecipes.com
These roasted Brussels sprouts topped with Parmesan cheese and lemon are sweet and tender on the inside and crispy on the outside.
These roasted Brussels sprouts topped with Parmesan cheese and lemon are sweet and tender on the inside and crispy on the outside.
www.allrecipes.com
Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting.
Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting.
www.foodnetwork.com
Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
Get Parsley Salad with Toasted Almonds and Lemon Recipe from Food Network
Ingredients:
lemon juice, dijon mustard, honey, black pepper, salt, garlic, olive oil, rice, italian parsley, almonds, sweet onion, lemon
www.foodnetwork.com
Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
Get Avgolemono: Chicken Soup with Egg-Lemon Sauce Recipe from Food Network
Ingredients:
chicken, olive oil, onion, bay leaves, carrot, leek, arborio rice, lemon juice, eggs, salt, pepper
cooking.nytimes.com
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
In this Provençal rendition of pan-cooked chicken breasts, the mushrooms take on and added dimension of flavor as they deglaze the pan with the help of one of their favorite partners, dry white wine.
Ingredients:
chicken breasts, olive oil, lemon juice, garlic, rosemary, flour, grapeseed, mushrooms, thyme leaves, dry white wine
www.allrecipes.com
Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.
Breakfast hot cereal has never been this delicious--a rice and quinoa combo is cooked in almond milk and served with a lemony maple syrup and almond milk blend and fresh blueberries.
www.delish.com
Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
Fresh asparagus is roasted until tender then topped with a lemony goat cheese topping to make an exquisite side dish.
www.allrecipes.com
Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
Butterflied roast chicken with rosemary and lemon is covered in a simple sauce creating a tender and juicy meal that takes only 1 hour to prepare.
www.allrecipes.com
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
Ingredients:
baby greens, pomegranate, feta cheese, lemon, dijon mustard, red wine vinegar, olive oil
www.allrecipes.com
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Like home canning, the canning process seals in corn's natural goodness and nutrition, making it the perfect, flavorful addition to these fritters.
Ingredients:
butter, white onion, corn, green chiles, flour, baking powder, salt, black pepper, milk, eggs, crab meat, vegetable oil, parsley, mayonnaise, lemon, lemon juice, garlic
www.allrecipes.com
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Wonderful salad for the holiday seasons. Great to serve for dinner at home or to take to a family gathering during the holidays.
Ingredients:
sugar, lemon juice, onion, mustard, salt, vegetable oil, poppy seeds, romaine lettuce, swiss cheese, cashews, cranberries, apple, pear
cooking.nytimes.com
This recipe is by David Tanis and takes 40 minutes, plus 2 hoursâ chilling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 40 minutes, plus 2 hoursâ chilling. Tell us what you think of it at The New York Times - Dining - Food.