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A recipe for the classic Spanish tomato sauce made with garlic, bread, almonds, roasted red peppers, and smoked paprika.
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This over-the-top foie-gras-stuffed burger with truffles was inspired by Daniel Boulud’s famous DB Burger.
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Here's a bright and flavorful way to use up leftover cold chicken that can be thrown together in about 20 minutes.
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Thin slices of boneless beef short rib are briefly marinated in a sweet and hot marinade, then quickly seared in a hot skillet and served over steamed rice in this classic Korean dish.
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Get Sunny's Warm German Potato Salad Recipe from Food Network
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Mango chutney tops off this magnificent cheese ball with bacon, onion and golden raisins. Simple, simple recipe and the dish is emptied EVERY time!!
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Get Pesto Potato Salad Recipe from Food Network
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Get Roasted Pasilla Peppers with Corn and Cotija Recipe from Food Network
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Recipe courtesy of Fortunato Nicotra, executive chef of Felidia.
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Serve this patriotic pasta salad loaded with tomatoes, blue cheese, and pasta for a festive addition to the 4th of July picnic table.
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An easy gluten-free tabouli recipe.