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My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onions and black-eyed peas with rice.
Ingredients:
collard greens, ham hocks, salt pork, chicken stock, onion, bay leaves, red pepper flakes, sugar, red wine vinegar
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Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
Try these small chile verde burritos made in the air fryer with leftover pulled pork for a quick and easy lunch or dinner.
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All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer.
All you need are a couple of packages of refrigerated crescent roll dough, a pound of sausage, and a package of cream cheese to make a tasty appetizer.
Ingredients:
pork sausage, cream cheese
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Get Swineapple Recipe from Food Network
Get Swineapple Recipe from Food Network
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Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
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This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
Ingredients:
pork sausage, cream cheese
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First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
First soak the hickory chips. Then fire up the grill. Place the baby back ribs on the grill and smother with sliced onions. Cover and baste every 15 minutes with BBQ sauce until the meat is tender and delicious.
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Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
Use up your holiday leftovers with this recipe for a savory cheesecake with a leftover stuffing crust.
Ingredients:
stuffing, turkey gravy, cream cheese, ricotta cheese, eggs, roast turkey, cranberry sauce
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Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff.
Strips of chuck roast simmered with green onions and mushrooms, then flavored with mustard and a good Rhine wine make a delicious beef stroganoff.
Ingredients:
chuck roast, salt, black pepper, butter, flour, beef broth, mustard, mushrooms, sour cream, white wine
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Get Yorkshire Pudding Recipe from Food Network
Get Yorkshire Pudding Recipe from Food Network
Ingredients:
eggs, half and half, flour, peppercorns, rosemary, thyme, salt, cloves, roast, olive oil
www.delish.com
Sometimes the less you fuss with something the better. Once you tried these cheeseburgers, you will never go back to your old recipes!
Sometimes the less you fuss with something the better. Once you tried these cheeseburgers, you will never go back to your old recipes!
Ingredients:
cocktails, alcohol, soups, chocolate, chuck roast, vegetable oil, cheddar cheese, hamburger buns, bread