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cooking.nytimes.com
Searing salmon in a tangy lime and ginger caramel that’s spiked with Asian fish sauce is one of my favorite ways to cook the fish Usually I make this in a skillet, starting it on the stovetop and finishing it in the oven But it cooks beautifully and very quickly in the pressure cooker, turning wonderfully tender
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This slow cooker chicken recipe(Filipino chicken adobo) layers chicken thighs with onions, soy sauce, and vinegar and is served over steamed rice.
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Get Vegetarian Potpie Recipe from Food Network
cooking.nytimes.com
This recipe is by Pierre Franey and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sauce is crack.
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A Filipino recipe for chicken adobo.
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Get Bacon and Broccoli Rice Bowl Recipe from Food Network
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Chicken breasts are poached in chicken broth, soy sauce, and lime peels; then shredded, and added to a cilantro, shallot, lime juice, sugar, and garlic dressing. (Anchovy paste is optional.) Serve in a wrap or over your favorite green salad.
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Get Shrimp and Dumpling Stir-Fry Recipe from Food Network
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Science says: Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol.
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Get Game Day Korean-Style Chicken Wings Recipe from Food Network