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These delicious butter cookies are made with ground almonds and homemade vanilla sugar. They taste best when allowed to ripen for a few days...if you can wait that long!
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Marshmallow creme and confectioners' coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that's perfect for the holidays.
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This creamy, crustless pumpkin pie uses egg substitute, sweetener, and fat-free milk.
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Get Candy Cane Ice Cream Pops Recipe from Food Network
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It's not the holidays without candies pecans.
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Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
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Get Maple Pecan Pie Recipe from Food Network
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Recipe for Fava Bean Puree, as seen in the January 2009 issue of 'O, The Oprah Magazine.'
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A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.
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This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
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The vibrant combination of sweet yellow corn with zesty salsa is perfect as-is or with optional add-ins. Try pan roasting the corn for a simple flavor twist that will impress friends and family.
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Get Coconut Cream Cake Recipe from Food Network