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Get Sauerbraten Recipe from Food Network
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple!
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This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
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Full of dried fruit and nuts, these power bars are delicious and much more filling than most granola bars.
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Get Crispy Chocolate Chip Cookies Recipe from Food Network
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A rich layered casserole with potatoes, ground beef, onions, cheese, and a luxuriant cream sauce.
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Just wait until you see that peanut butter layer.
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This gluten free, pareve lekach is the perfect ending for a Rosh Hashanah dinner. This recipe and more can be found at elanaspantry.com.
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Marinating and cooking in an oven bag keeps this special occasion main dish moist and flavorful.
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These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
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A big wheel of Choux pastry is filled with easy almond-flavored Bavarian cream, and glazed with chocolate. This recipe is so easy to make, but your guests will think you spent all day in the kitchen! Delicious! Make about 3 hours before serving.