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cooking.nytimes.com
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Regina Schrambling and takes 25 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jicama, carrot, zucchini, adobo sauce, onion, garlic, bay leaf, black peppercorns, white vinegar, water, olive oil, cilantro, oregano
www.foodnetwork.com
Get Masters Marinated Salmon Recipe from Food Network
Get Masters Marinated Salmon Recipe from Food Network
Ingredients:
mango, lemongrass, cilantro, scallions, shallot, ginger, green, sriracha, chardonnay, soy sauce, orange juice, coconut milk, olive oil, salmon
www.foodnetwork.com
Get Foil-Packet Chicken Puttanesca Recipe from Food Network
Get Foil-Packet Chicken Puttanesca Recipe from Food Network
Ingredients:
chicken breasts, olive oil, cherry tomatoes, artichoke hearts, olives, capers, cloves, red pepper flakes, baguette, parmesan cheese, parsley
www.delish.com
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
A hearty sprinkle of organic granola from Cascadian Farm™ makes this buttery crumble an instant hit at the breakfast (or dinner) table.
Ingredients:
olive oil, sweet potatoes, leek, chicken broth, maple syrup, apple cider vinegar, thyme leaves, salt, cherry, butter, parmesan
cooking.nytimes.com
Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
Ingredients:
water, fruit, cilantro, mint, parsley, rainbow quinoa, pistachios, almonds, walnuts, lemon, lemon juice, garlic, cinnamon, pomegranate, olive oil
www.simplyrecipes.com
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Ingredients:
zucchini, salt, mayonnaise, eggs, bread, green onions, cloves, lemon, rosemary, cheddar cheese, parmesan cheese, black pepper, olive oil
www.foodnetwork.com
Get Everything Johnnycakes Recipe from Food Network
Get Everything Johnnycakes Recipe from Food Network
Ingredients:
poppy seeds, sesame seeds, onion, garlic, pretzel, black pepper, white cornmeal, milk, vegetable oil, sugar, egg, creme fraiche
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Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
Get Thanksgiving Turkey with Holiday Rub Recipe from Food Network
Ingredients:
salt, black pepper, thyme, rosemary, sage, garlic powder, turkey, olive oil, garlic, shallots, flour, lemon juice, sour cream
www.delish.com
Finally, a strategy that makes meal prep not suck.
Finally, a strategy that makes meal prep not suck.
Ingredients:
cherry tomatoes, baby carrots, bell peppers, broccoli florets, red onions, chicken breasts, brown rice, olive oil, juice, cilantro
www.foodnetwork.com
Get Bite-Size Beef Wellingtons Recipe from Food Network
Get Bite-Size Beef Wellingtons Recipe from Food Network
Ingredients:
olive oil, beef tenderloin, shallot, cremini mushrooms, parsley, puff pastry, dijon mustard, cream, egg, sour cream, horseradish
cooking.nytimes.com
Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
Even vegetable stews can have more vegetables This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes It's simply a matter of bringing the other vegetables together in a simmer, then adding the kale and topping with the toast
www.delish.com
Yep, it's as good as it sounds.
Yep, it's as good as it sounds.
Ingredients:
chicken, breadcrumbs, cloves, parsley, italian seasoning, olive oil, butter, flour, milk, parmesan, cream cheese, buns, baby spinach, tomatoes