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Chicken breast meat is cooked with garlic, sesame oil and tender, sweet pea vines in this quick and easy recipe.
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Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi!
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These chicken Caesar spring rolls, with their delicate spring roll wrappers, fresh romaine lettuce, and strips of bell pepper, are a great alternative to traditional wraps.
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
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Flour tortillas are stuffed with scrambled eggs, Cheddar cheese, diced green chilies and Jones Canadian Bacon. Top with sour cream and salsa.
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A spinach and mandarin orange salad with bacon and slivered almonds gets a new twist with a warm homemade dressing that is sure to impress your guests.
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.
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Chicken strips coated in almond flour and Parmesan cheese are baked into crispy, grain-free chicken tenders sure to please the whole family.
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Italian sausage, jalapeno pepper, and kimchi all work in their own ways to make one all-American summertime sandwich your friends will love.
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Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I was craving one of these delicious sandwiches.
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A panini sandwich with avocado mayonnaise is layered with smoked turkey, roasted red peppers, and provolone cheese, and pressed until the sandwich is crisp and toasted and the filling is melted.