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This recipe is by Jill Santopietro and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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While this two-ingredient Indian naan bread is not totally authentic, it sure works in a pinch and could not be easier.
Ingredients: flour, greek yogurt
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These versatile mayonnaise drop biscuits are a Southern tradition.
Ingredients: flour, milk, mayonnaise
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Get Giblet Gravy Recipe from Food Network
Ingredients: flour, chicken broth
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Bet you can't eat just one piece.
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Get Lemon-Glazed Pound Cake Recipe from Food Network
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If you love carrot cake, try this family recipe for carrot sheet cake - complete with pineapple, walnuts, coconut, and of course, homemade cream cheese frosting.
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Get Three-Layer Carrot Cake Recipe from Food Network
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Get Chocolate Cake for Two Recipe from Food Network
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Traditional New England Anandama bread, a dark yeast bread made with flour, cornmeal, and molasses.
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If you love dill, you are bound to go wild for this white bread with dill pickle, pickle juice and dill weed -plus a little onion. It makes a great bread from your bread machine for a variety of sandwiches: pastrami, grilled cheese, and just about every
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Savory buttermilk scones made with goat cheese and chives.