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The important thing for this dish is to have good, sweet, ripe watermelon that is firm enough to retain its shape once cubed, as well as good-quality pancetta, cut thick enough so that you can cube it to match the shape of the melon Don’t use prepackaged pancetta or have it sliced into paper-thin wisps Also important is to use good chicken stock
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Give your tabbouleh salad a refreshing, gluten-free twist by using this recipe that calls for quinoa, currants, almonds, and lime juice.
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Get Tartar de Kamaji Recipe from Food Network
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A zesty Mediterranean soup for hot summer nights.
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Celebrate St. Patrick's Day with a green milkshake topped with green decorator sugar for a festive treat.
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Get Bobby's Signature Mojito Recipe from Food Network
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Mango and shrimp salad with mint and lime dressing is a refreshing salad to prepare on hot summer days.
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Bartender and mixologist Jose Torrella has designed the Latin-inspired Holiday Mojito to light up the season.
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Omelet phobia? Not with this recipe. Follow the directions and you 'll create not only perfect omelets, but omelets that your guests will swoon over. Eggs, cilantro, butter and cream cheese ...and a bit of technique.
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Get Green Rice Recipe from Food Network
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My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.