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Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it's the best bread ever for making toast.
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A colorful mix of baby greens, mandarin oranges, and almonds is topped with a sweet and tangy poppy seed dressing.
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Get Mango Margaritas Recipe from Food Network
Ingredients: limes, sugar, mango, tequila, triple sec
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These Toasts with Grilled Chicken Livers and Peach Agrodolce come from award-winning chef Thomas Boemer. The livers are soaked in buttermilk with salt, pepper...
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A no-bake cream cheese pie with sliced bananas, topped with blueberry pie filling and whipped cream.
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Get Dark Chocolate Mousse Recipe from Food Network
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Dessert sauce flavored with nutmeg, fresh lemon juice and rind.
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A recipe for a moist chocolate layer cake with a subtle touch of ancho chile powder.
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Buttermilk, brown sugar, and cake flour put the "velvet" in this chocolaty red velvet cake brightened with old-fashioned ermine frosting.
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Layers of thinly sliced Meyer lemons lend a mellow complexity to this otherwise classic coffee cake. Thought to be a cross of a lemon and a mandarin, the fruit has an orange cast, a thin rind, and a heavily perfumed flesh that's valued by chefs.
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Simple and easy curry made with Granny Smith green apples.