Search Results (3,809 found)
www.delish.com
This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
This recipe by Rachael Ray can be made either into a loaf or muffins, depending on your mood.
Ingredients:
olive oil, butter, bay leaf, ribs, yellow onion, mcintosh apples, poultry, parsley leaves, stuffing mix, chicken stock, egg
www.chowhound.com
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
Ingredients:
beef, olive oil, celery, yellow onion, carrot, garlic, tomatoes, tomato paste, red wine, bay leaf, pappardelle, pecorino cheese
www.allrecipes.com
This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
This is a satisfying, very easy, and delicious ground beef and vegetable soup to serve anytime of the year.
Ingredients:
beef, carrots, celery ribs, onion, potatoes, tomato sauce, tomatoes, peas, kernel corn, green beans, thyme, bay leaf, water
www.foodnetwork.com
Get Blair Beans and Rice Recipe from Food Network
Get Blair Beans and Rice Recipe from Food Network
Ingredients:
bacon, onion, green bell pepper, cloves, black beans, white rice, water, salt, bay leaf, spanish olive, pepper sauce
www.foodnetwork.com
Get Beef and Cannellini Bean Minestrone Recipe from Food Network
Get Beef and Cannellini Bean Minestrone Recipe from Food Network
Ingredients:
olive oil, onion, carrot, rib celery, beef, garlic, tomato paste, beef broth, tomatoes, cannellini beans, bay leaf, parmesan
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, clarified butter, caraway seeds, shallot, ginger, garlic, curry powder, cinnamon, brown sugar, salt, green chili, butter, eggs, cilantro
www.foodnetwork.com
Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
chicken stock, pickle brine, salt, coriander seeds, fennel seeds, yellow mustard, bay leaf, orange, garlic, thyme, chickens, flour, cornmeal, cornstarch, chicken, seafood, paprika, celery seeds, chili powder, garlic powder, onion powder, black pepper, red bell peppers, jalapeno peppers, peppers, cloves, thyme leaves, wine vinegar, brown sugar, xanthan gum, white pepper, limes, butter, sugar, baking powder, baking soda, chives, egg yolks, cucumbers, spanish onions, jalapeno, apple cider vinegar, vinegar, allspice, red pepper flakes, turmeric
www.foodnetwork.com
Get Fried Chicken Recipe from Food Network
Get Fried Chicken Recipe from Food Network
Ingredients:
chicken stock, pickle brine, salt, coriander seeds, fennel seeds, yellow mustard, bay leaf, orange, garlic, thyme, chickens, flour, cornmeal, cornstarch, chicken, seafood, paprika, celery seeds, chili powder, garlic powder, onion powder, black pepper, red bell peppers, jalapeno peppers, peppers, cloves, thyme leaves, wine vinegar, brown sugar, xanthan gum, white pepper, limes, butter, sugar, baking powder, baking soda, chives, egg yolks, red pepper flakes, cucumbers, spanish onions, turmeric, jalapeno, apple cider vinegar, vinegar, allspice
www.allrecipes.com
Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
Muddle some mint, sugar, and lime wedges in a flat-bottomed glass before adding lemon-flavored rum for a 'perfecto' version of a mojito.
www.allrecipes.com
Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
Pineapple juice sweetens lemon-flavored rum and sour apple schnapps in this Asian-accented version of the Cuban classic. Serve over ice with a mint-sprig garnish for a refreshing summertime treat.
cooking.nytimes.com
This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Oliver Schwaner-Albright and takes Refrigerate for at least 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.
Strawberries on a bed of red leaf lettuce, garnished with red onions for a stunning color combination. An unusual sounding recipe that turns people off until they taste it, then they love it.
Ingredients:
mayonnaise, sour cream, red wine vinegar, sugar, milk, poppy seeds, strawberries, lettuce, red onion