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Rich, sweet rolls with savory centers are a memorable treat with borscht or at a holiday buffet. They are a fair bit of work, but most can be done a day or two...
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The authentic version of this sweet, fragrant bean salad requires about three times as much olive oil In Turkey, borlotti beans or red beans would be used; I prefer pink beans, available in many supermarkets The salad is adapted from a recipe by the cookbook author Clifford Wright.
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This recipe was submitted by Real Women of PHILADELPHIA Contestant Lenore Nolan-Ryan.
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Get Dad's Poached Salmon with Cucumber Sauce Recipe from Food Network
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Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.
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A tasty Indonesian fried rice dish, combining stir-fried vegetables and shrimp in a delicious sauce.
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Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
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Get Bacon Corn Muffins with Savory Cream Cheese Frosting Recipe from Food Network
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Get Oatmeal Cookie Pork Chop Recipe from Food Network
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Get Pad Thai Chicken Burger Recipe from Food Network