Search Results (3,246 found)
www.chowhound.com
This vegan dish can hold its own at the breakfast table.
www.chowhound.com
This dish contains the taste of spring, using only vegetables that can be found in springtime—favas, peas, and green garlic. It has a nice balance of sweetness...
www.allrecipes.com
Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
www.chowhound.com
A light, healthy pasta salad with chickpeas, mint, and parsley.
cooking.nytimes.com
Here is a meaty, rich, lightly spiced mix with all the heartiness of my usual chili variations, but graced with an unusual, mineral flavor from the lamb and sweetness from the white beans.
www.delish.com
Pepper Jack cheese looks innocent enough but adds a nice kick to these burritos. If you prefer a milder taste, use regular Jack instead.
www.foodnetwork.com
Get Pork Chops with Cornbread Stuffing Recipe from Food Network
www.allrecipes.com
Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
www.allrecipes.com
Green bean casserole can get lighter with reduced fat, reduced sodium soup, a cracker onion topper, and some slivered almonds for crunch. Serving casseroles is a cinch when your dish is lined with Reynolds Wrap® Pan Lining Paper.
www.allrecipes.com
Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
www.allrecipes.com
Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
www.delish.com
Here's an easy-to-make knockout chowder with signature Southwest flavors.