Search Results (9,165 found)
cooking.nytimes.com
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
The ingredient that makes this marinade both spicy and sweet is adobo sauce from canned chiles in adobo, a useful sauce that I had not thought to use in marinades until I was introduced to the idea by the cookbook author and television host Pati Jinich The sauce has enough heat, so I don’t use the canned chipotles, though you could add one if you wanted I hold back a couple of tablespoons of the marinade and use it to finish the vegetables and deglaze the pan.
www.allrecipes.com
When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
When it's too hot to cook this summer, use some leftover grilled shrimp, rice noodles, vegetables, herbs, and homemade dressing for a Vietnamese-style salad.
Ingredients:
water, lime juice, fish sauce, brown sugar, garlic, ginger, chile sauce, rice noodles, napa cabbage, carrots, shrimp, bean sprouts, english cucumber, green onions, mint, cilantro, basil, peanuts
www.allrecipes.com
Cottage cheese makes a creamy addition to a family recipe for potato salad.
Cottage cheese makes a creamy addition to a family recipe for potato salad.
Ingredients:
eggs, potatoes, celery, green bell pepper, green onion, cottage cheese, mayonnaise, salt, black pepper, black olives
www.foodnetwork.com
Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
Get Shortcut Noodle-Bowl Lettuce Wraps Recipe from Food Network
Ingredients:
vegetables, butter lettuce, scallions, cilantro leaves, tofu, vegetable oil, pork, hoisin sauce, peanuts
www.allrecipes.com
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Ingredients:
bone, celery, green onions, apple, golden raisins, green grapes, pecans, black pepper, curry powder, mayonnaise
www.allrecipes.com
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
Wontons stuffed with a mixture of pork and shrimp seasoned with soy sauce and ginger root are gently simmered in chicken broth.
www.allrecipes.com
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Crisp butterhead lettuce leaves are used to wrap up delicious gochujang-butter shrimp in this umami-packed appetizer recipe.
Ingredients:
butter, sesame oil, green onions, cloves, shrimp, gochujang, soy sauce, honey, cucumber, carrot, sesame seeds, lettuce, lemon
www.chowhound.com
Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
Chapsal (sweet rice) Bulgogi is not a dish commonly found in your average Korean home and there are very few restaurants even in Seoul that serve this dish. I...
Ingredients:
sirloin, rice flour, green onions, perilla, soy sauce, sugar, honey, yellow mustard, pine nuts
www.chowhound.com
I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
I created this when I realized that I had all of the ingredients in my refrigerator and cabinets and it's the best panini I have ever made. I love using smoked...
Ingredients:
green olives, walnuts, garlic, basil leaves, spinach, olive oil, water, bread, turkey, smoked mozzarella
www.allrecipes.com
Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
Key lime cupcakes topped with homemade cream cheese frosting flecked with lime zest are a festive dessert for Cinco de Mayo parties.
Ingredients:
water, eggs, vegetable oil, lime, lime juice, food coloring, butter, cream cheese, vanilla, confectioners sugar
www.allrecipes.com
Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
Lentils replace the meat in this vegetarian recipe for lentils in sloppy joe sauce; serve on English muffins or rolls for a hearty meal.
Ingredients:
oil, onion, green bell pepper, garlic, water, ketchup, brown mustard, soy sauce, barbeque sauce, maple syrup, hot sauce, thyme, cayenne pepper, lentils
www.delish.com
Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Colorful veggies, eggs, and Morningstar Farms® Veggie Bacon Strips make up this filling, protein-packed breakfast.
Ingredients:
bacon strips, broccoli florets, green bell pepper, mushrooms, green onions, margarine, eggs, water, oregano, salt, black pepper, garlic powder, cheddar cheese, parmesan cheese, tomato