Search Results (11,056 found)
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This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
This mango, tomato, and nectarine salsa blends sweet and spicy flavors into a unique dip or topping that can be served hot or cold.
Ingredients:
tomatoes, mango, nectarine, red onion, cloves, lemon juice, basil, lime juice, red pepper flakes
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
horseradish, celery
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This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
This is an excellent base for homemade liquors. Substitute chocolate, coconut, or any flavoring desired for vanilla extract and you will have made a different flavor alcohol. Food coloring can also be added to the cooled mixture to add a bit of pizzazz to your alcohol drinks! Perfect for warming up parties during the winter holidays.
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This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies
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This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
This recipe of strip steak pounded thin, seasoned with dry mustard, and pan fried, goes great with cooked mushrooms. Just add them to the pan during the last few minutes of cooking time.
www.delish.com
Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
Prepare the beet slaw on the first day and refrigerate leftovers. Add greens, avocado, and seeds just before eating.
Ingredients:
beets, celery, english cucumber, scallions, baby arugula, olive oil, lemon juice, avocado, sunflower seeds
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
Ingredients:
eggs, cream of tartar, butter, sugar, vanilla, almond extract, lemon, lemon juice, milk, flour, baking powder, baking soda, blanched almonds, rum
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This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!
Ingredients:
olive oil, lemon pepper
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A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
A salty sweet combination of RITZ Crackers and New York-style crumb cheesecake, with RITZ Crackers as the cheesecake crust with RITZ Bits Peanut Butter Sandwich crackers in the crumb topping.
Ingredients:
fudge, sugar, egg yolk, eggs, sour cream, lemon juice, vanilla, butter, peanut butter, flour, brown sugar, cinnamon, caramel sauce
www.chowhound.com
A virgin Negroni cocktail recipe made with Sanbittèr soda and nonalcoholic red and white wine infusions to replace the gin and sweet vermouth.
A virgin Negroni cocktail recipe made with Sanbittèr soda and nonalcoholic red and white wine infusions to replace the gin and sweet vermouth.
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
Ingredients:
bocconcini, cherry tomatoes, green bell pepper, celery, belgian endive, arugula, lemon juice, olive oil, basil leaves
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Lemon rum and blue curacao at the bottom of a flute of sparkling wine.
Lemon rum and blue curacao at the bottom of a flute of sparkling wine.