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Top round is marinated for up to 48 hours in Italian-style salad dressing, then broiled and sliced thinly to serve on French bread, topped with sauteed onions and mushrooms. Dipping sauce is made with cheese, salsa, and olives.
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Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a Tex-Mex masterpiece.
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Get Penne a la Santa Fe Recipe from Food Network
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Brown sugar, ketchup, onion, and a bit of lemon juice make a quick sauce for pork chops. You can easily double this recipe to serve a crowd.
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This spicy Korean pork is very good served with rice, kimchi, and salad.
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Get Smoked Pork Chops with Peach Bourbon BBQ Sauce Recipe from Food Network
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Get Pork Chops With Apples and Garlic Smashed Potatoes Recipe from Food Network
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Get Grilled Pork Chops with Green Beans and Chimichurri Recipe from Food Network
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Get Sage Rubbed Pork Chops with Warm Apple Slaw Recipe from Food Network
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Get Susanna Foo's Pork Dumplings with Soy Ginger Sauce Recipe from Food Network
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Get Memphis-Style Hickory-Smoked Beef and Pork Ribs Recipe from Food Network