Search Results (8,538 found)
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This recipe is traditionally served with German sausages.
This recipe is traditionally served with German sausages.
Ingredients:
mayonnaise, dijon mustard, lemon juice, lemon rind, olive oil, strip bacon, potatoes, white wine vinegar, green onion, parsley
www.allrecipes.com
This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.
This is crisp refreshing salad, perfect for a hot summer evening. The cabbage is shredded, the snow peas blanched, the carrots and peppers julienned, and the green onion diced. Everything is tossed with a vinegar and oil dressing and chilled.
Ingredients:
snow peas, cabbage, carrots, green bell pepper, green onions, lemon juice, wine vinegar, olive oil
www.foodnetwork.com
Get Peas and Pasta Salad Recipe from Food Network
Get Peas and Pasta Salad Recipe from Food Network
Ingredients:
cavatappi, red onion, apple cider vinegar, worcestershire sauce, sugar, peas, cheddar cheese, bacon
www.allrecipes.com
A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
A crusty rosemary bread works nicely for this classic Italian salad. The bread - pulled into bite-sized pieces - tomatoes, cucumbers and red onions, are tossed with fresh herbs and just enough vinegar and oil to give them a nice glistening. Four generous servings.
Ingredients:
garlic, italian bread, tomatoes, cucumber, red onion, basil, thyme, olive oil, balsamic vinegar
www.delish.com
Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
Linton Hopkins's Aunt Julia ("my paternal grandmothers sister-in-law," he says) made giant vats of this barbecue sauce on her farm in Alabama, then drove around delivering it to everyone in her extended family.
Ingredients:
ketchup, tomato, water, worcestershire sauce, apple cider vinegar, sweet onion, tomato juice, chile sauce, tabasco, brown sugar, butter, lemon juice, red pepper, salt, mustard, black pepper
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Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
Get Heavenly Hummus Wrap with Homemade Hummus Recipe from Food Network
Ingredients:
olive oil, red onion, chickpeas, tahini, cumin, cloves, lemon, balsamic vinegar, spinach tortilla, red pepper, artichoke hearts, salad greens, feta cheese
www.delish.com
Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
Sichuan peppercorns and chile oil are the secret behind the spice in this noodle dish.
Ingredients:
mung bean, shrimp, sichuan peppercorns, vegetable oil, scallions, ginger, balsamic vinegar, chile oil
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Get Avocado Oil Vinaigrette Recipe from Food Network
Get Avocado Oil Vinaigrette Recipe from Food Network
www.allrecipes.com
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once.
www.allrecipes.com
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
A wonderful light Waldorf Salad with no mayo. The flavors of the apples, walnuts and raisins are so clean and fresh. It never fails to please.
Ingredients:
apples, smith apples, celery, raisins, walnuts, walnut oil, cider vinegar, salt, pepper
cooking.nytimes.com
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.