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Lettuce, red grapes, apples, toasted walnuts, and blue cheese are layered in a trifle bowl to make this beautifully presented Waldorf salad.
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I'm seeing lots of savory, non-breakfast versions of Dutch Babies on menus lately, so I thought I'd try it with this amazing bacon and asparagus version. The best pan to use is a 12-inch cast iron skillet.
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This rich and creamy lemon pie with a flourless crust made with rice cereal makes an elegant dessert for any special occasion.
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Get Grilled Strawberry Shortcake with Lemon Cream Recipe from Food Network
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How can this pie miss with scrumptious ingredients like grated orange rind, pumpkin puree, sweetened condensed milk, whole pecans, brown sugar and oodles of spices? The pumpkin filling is whipped up, poured into a prepared crust, and in the last minutes of baking, a yummy pecan streusel is sprinkled over the top.
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This recipe for the classic cake delivers a rich and beautiful Lord Baltimore cake certain to impress your guests.
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Get Rosemary-Cheese Spritz Cookies Recipe from Food Network
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The flavors of America's favorite sandwich, bacon, lettuce, and tomato, combine in a fresh and tasty pasta dish that cooks up in a jiffy.
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This mouthwatering, one-dish skillet slowly simmers for about 3 hours, resulting in fork-tender beef that will just about melt in your mouth.
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Spaghetti squash, which separates into spaghetti-like strands when cooked, is an excellent base for this easy salad from The FourCoursemen's Patrick Stubbers. The recipe would also be good with roasted cubes of butternut squash.
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Get Grilled Crunchy Coleslaw Recipe from Food Network
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Spiral-cut ham is baked with a homemade blackberry-roasted jalapeno glaze, a spicy and sweet addition to Easter brunch or dinner.