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A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries.
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Grape-Nuts® cereal adds pleasing crunch to this velvety, vanilla-scented coconut milk ice cream that's dairy-free and suitable for vegans.
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This is one of those soups you can't get enough of. Potatoes are roasted and pureed with chicken broth, onions, garlic and milk for a hearty, creamy soup.
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In this quick and easy cheese-lover's casserole, Cheddar, mozzarella, Parmesan, and feta combine with tomatoes and herbs. Both children and adults love it!
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Get Lamb Sliders Recipe from Food Network
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This rich, wonderfully sweet pie is studded with oodles of coconut, pecans, and golden raisins. Sugar, eggs, butter, lemon juice, vinegar and vanilla are combined with them and baked until set. This recipe yields two exquisite pies.
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Nothing brings down a leek like a few grains of sand, so be sure to wash and wash and wash again I love to eat these leeks after my main course but on the same plate so that the vinaigrette mingles with the last traces of pan drippings.
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Lentil dip is a quick, easy, and protein-packed appetizer that pairs well with fresh vegetables like carrots and radishes.
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This is a recipe my Gran passed on to me. It is similar to Italian biscotti, and goes great with coffee or tea. Every time I make it the smell of the mandel...
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This yellow bundt cake made with yogurt and a hint of lemon has a surprise chocolate swirl inside.
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This non-traditional eggs Benedict foregoes the hollandaise in favor of a simple dill butter.
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Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.