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Frying fish at home can be intimidating, not least because it’s messy and can leave the house smelling like a grease pit Here, though, is a recipe that takes the cooking outside, to a large pan set over a propane hob or, as subsequent testing has borne out, to a large roasting pan filled with oil set over a gas grill Simply heat the oil until it is very hot but not yet smoking, and add to it very fresh strips of fish dipped in a mixture of flour, salt, pepper and Old Bay, then into egg, and finally into panko, and fry until golden brown on each side, super-crisp, with a moist, tender and perfectly cooked interior
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Turkey sushi rolls made with tortillas and a veggie cream cheese spread will make your non-seafood-loving friends very happy.
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A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
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Betcha can’t tell they’re vegan.
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You don't need to fly to Nashville to get hot chicken. You can make it as spicy as you want in your own kitchen.
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Get Mini Chorizo Corn Dogs Recipe from Food Network
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Get Baked Butter Mochi Cups Topped with Haupia Pudding Recipe from Food Network
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Get Rolled Sugar Cookies Recipe from Food Network
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Make gluten-free crescent dough from scratch with this easy-to-follow recipe that bakes up into delicious soft and golden rolls.
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A waffles recipe dusted with cinnamon sugar, served with chocolate sauce and coconut crema.