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Take a healthy hashbrown, plump it up with more potatoes, a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel Its crunchy top gives way to a super-soft, almost mashed-potato center, and the soft aroma of onion will fill your kitchen.
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The world's best funnel cake recipe is quick and easy to prepare and uses ingredients you probably have in the pantry and refrigerator.
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This easy recipe for chewy ginger cookies produces a soft cookie that's always a hit around the holidays.
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Get Vegan Pancakes Recipe from Food Network
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Get Deep-Fried Candy Bars Recipe from Food Network
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A little recipe I came up with when I had some cranberries left over from Thanksgiving.
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Make these soft pretzels the traditional way by boiling them in water with baking soda for a shiny, golden surface.
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Use this easy recipe to make chewy, peanut butter-y blondies!
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Blueberries and dumplings are cooked in a skillet or kettle on the stovetop for this old-fashioned dessert. Serve each helping topped with heavy cream.
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Mini doughnuts that are baked and coated in cinnamon and sugar are a lighter and equally delicious version of doughnuts without the frying!
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This is a lovely sponge cake that is reminiscent of the Deep South. May be cut into layers and filled and iced with lemon filling, or with whipped cream.
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This recipe was a big hit at a party and with our family at home. It can be frozen for up to a month.