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A white cake mix is livened up with mashed strawberries and strawberry-flavored gelatin, then baked in three 9-inch pans. It is then frosted with Strawberry Cream Cheese Frosting.
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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This is an extremely moist and delicious cake. The coffee liqueur gives it an exceptionally rich and unique flavor. It is wonderfully complemented when served with coffee drinks as an after-dinner treat.
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If you love Oreo® cookies, you'll love this smooth, creamy (but not too rich) dessert!
www.delish.com
This simple cake is terrific on its own, but feel free to up the ante with lightly sweetened whipped cream or vanilla-bean ice cream. Try other frozen stone fruit like peaches or plums in place of the nectarines.
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Can use cherry or strawberry pie filling or fresh, sliced, sweetened strawberries.
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For best results, bring all the ingredients to room temperature before getting started. When zesting and juicing lemons, grate zest first, and then squeeze out juice.
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Fresh or frozen strawberries can be used in this simple pound cake. The recipe makes 2 loaves so eat one now, and freeze the other or give it to a neighbor.
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Prepared poppyseed filling and chopped nuts are mixed into a simple batter in this quick recipe.
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It makes its own sauce! Delicious and easy, and made in the same pan it bakes in.
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This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the "olden days," many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.
www.chowhound.com
A little recipe I came up with when I had some cranberries left over from Thanksgiving.