Search Results (4,103 found)
cooking.nytimes.com
This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012 Make sure the bread for this is really dry -- it will improve the meatballs’ texture And if they are to be used in sauce, undercook them slightly before adding them to the sauce
www.allrecipes.com
A crust made from dinner roll dough with sausage, hash browns and cheese on top.
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A crust made from crescent roll dough contains favorite breakfast foods like eggs, sausage, and hash browns.
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Steel cut oats, ground beef, and ground pork are cooked until thick and soft, chilled until firm, and fried like bacon!
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Combining breakfast sausage, dry mustard, and Cheddar cheese, this keto egg casserole is easy to make ahead of time as a filling breakfast.
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Spicy sausage, spinach, and mushrooms are sauteed in butter, mixed with ricotta cheese, and served over fettuccine in this recipe.
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A quick and easy side dish from the microwave. Combining Brussels sprouts with kielbasa sausage and tomato juice is a new twist on a familiar favorite.
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Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish.
www.chowhound.com
This is a really easy semi-homemade recipe. Any large grocer should carry the handmade Sicilian-stye Cannoli shells. This really wows guests at a dinner party...
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This recipe requires only four ingredients (onions, butter, French bread, and chicken broth), but you need to start simmering this soup ten to eighteen hours before you plan to serve it.
Ingredients: onions, butter, french, chicken broth
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These oven-baked meatballs are fast and easy to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
Ingredients: olive oil, turkey, egg, bread crumbs
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Get Danny Glover's Seafood Gumbo Recipe from Food Network