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This is a method we have used for the past 10 years. The beer actually tenderizes the ham. But don't fret; the ham will not taste like beer when it is prepared...
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: water, lemon juice, oranges, sugar, rum, orange
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An old-school cocktail, this New Orleans–style sour dates back to the 1930s.
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This is the best lemon iced tea I've ever tasted. It comes very close to the Good Host® brand we Canadians are used to.
Ingredients: green, orange, water, sugar, lemonade, lemon
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During a summer in Veracruz, Mexico I learned how to make this street-fare staple. Sounds rather strange but it tastes wonderful and goes great with Corona®!
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Get Pink Grapefruit Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe is by Gabriella Mlynarczyk. Tell us what you think of it at The New York Times - Dining - Food.
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Brioche soaks up the juices from fresh berries macerated in orange liqueur in this riff on British summer pudding.
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Get High-Tea Cocktail Recipe from Food Network
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Put a boneless turkey breast into the slow cooker, and pour over a savory sweet sauce of cranberries, onion soup mix, and orange juice. The fruity sauce combines with the juices to make a moist and flavorful dinner.
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Get Sunny's Chocolate Pretzel and Cereal No-Bake Bites Recipe from Food Network
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These bubbly cocktails served in sugar-rimmed champagne flutes are perfect for the holidays.