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Get Pecan-Stuffed Chicken Breast Recipe from Food Network
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Recipe for Halloumi with Summer Vegetable Ragout, as seen in the June 2008 issue of 'O, The Oprah Magazine.'
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Get Eggplant Parmesan Recipe from Food Network
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Tomato wedges are tossed with sliced onions and cucumbers, and marinated with a zesty vinaigrette before being presented on a bed of lettuce with a garnish of hard-cooked egg and anchovy. This is a refreshing and colorful salad to display your fresh tomatoes.
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Heady red wine + wild pork = delicious.
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Get Tofu-Stuffed Acorn Squash Recipe from Food Network
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Get Healthy Eggplant and Kale Parmesan Recipe from Food Network
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Everything you love about spinach-artichoke dip sandwiched in a quesadilla.
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Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired.
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Get Penne with Baby Artichokes, Black Olives and Peas Recipe from Food Network
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Use mild or hot Italian sausage, according to your preference, in this updated classic. We call for red bell peppers but you can use green or one of each color. Plain spaghetti can replace the whole-wheat, too.