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A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
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Use this bar cookie recipe to get a dairy- and gluten-free version of one of autumn's favorite seasonal treats: pumpkin bars.
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This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven.
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Translucent glass noodles (a.k.a. cellophane noodles) are ubiquitous at pan-Asian restaurants. Hosea Rosenberg gives them extra care, stir-frying them in sesame oil with a generous array of vegetables.
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Homemade crispy chicken nuggets made with a crispy rice cereal coating are a quick and easy meal your kids will love. Serve with apricot preserves.
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In Japan, tempura masters train as apprentices for years before they’re allowed to make the batter, much less dip and fry the freshest ingredients until they...
Ingredients: water, rice flour, salt
cooking.nytimes.com
Congee is regarded as the ultimate Chinese comfort food, according to the author Fuchsia Dunlop This recipe for ji zhou or chicken congee, from her book on Jiangnan regional cuisine, is dead simple and satisfying Serve it with chicken and soy sauce for a late-night Shanghai-style snack.
Ingredients: sushi rice, chicken stock
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Toasted brown rice adds a delicious flavor to green tea in this traditional Japanese preparation.
Ingredients: brown rice, water, green
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Soup of my childhood. Easy, may be a strange combination.
Ingredients: salt, milk, rice, water
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Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!
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Two kinds of cereal, almonds and coconut combine to make a yummy, sweet snack mix.