Search Results (14,412 found)
www.delish.com
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Recipe for vegetable broth, as seen in the March 2009 issue of 'O, The Oprah Magazine.'
Ingredients:
olive oil, yellow onions, carrot, leeks, garlic, parsnip, turnip, rib celery, parsley, black peppercorns, thyme, bay leaves, tomato, rosemary
www.foodnetwork.com
Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
Get Yellow Chile Spring Rolls and Tropical Fruit Salad Recipe from Food Network
Ingredients:
scallops, hoisin sauce, bean sprouts, rice, chile peppers, scallions, carrot, yellow zucchini, crab meat, papaya, mango, lemon juice, ginger, honey
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Get Janette's Chicken Parmesan Vegetable Roll-Ups Recipe from Food Network
Get Janette's Chicken Parmesan Vegetable Roll-Ups Recipe from Food Network
Ingredients:
ricotta cheese, zucchini, broccoli, red pepper, basil leaves, chicken breast, bread crumbs, egg whites, white wine, olive oil, tomato sauce, mozzarella, tomatoes
www.allrecipes.com
This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!
This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!
Ingredients:
olive oil, onion, cloves, turkey, butternut squash, chicken broth, green chilies, tomatoes, kidney beans, white hominy, tomato sauce, chili powder, cumin, garlic salt
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Get Vegetable Lasagna Casserole Recipe from Food Network
Get Vegetable Lasagna Casserole Recipe from Food Network
Ingredients:
zucchini, squash, red bell peppers, goat cheese, olives, thyme leaves, red pepper flakes, tomato sauce, parmesan, tomatoes, olive oil, cloves, red wine vinegar, salt, basil leaves
www.allrecipes.com
This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
This rich stew incorporates chopped cooked chicken and vegetables in a creamy soup base with processed cheese and soy sauce.
Ingredients:
chicken broth, potatoes, celery, carrots, onion, margarine, flour, milk, soy sauce, processed cheese, chicken meat
www.delish.com
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
Ingredients:
olive oil, onion, cloves, carrots, celery, zucchini, green cabbage, chicken broth, pinto beans, arborio rice, potatoes, tomato paste, bay leaf, thyme, salt, black pepper, parmesan
www.allrecipes.com
This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
This variation of insalata Caprese has the surprise--and welcome--addition of grilled eggplant. It's a great appetizer or vegetarian side dish for a summer barbecue.
www.foodnetwork.com
Get Low Carb Beefed-Up Meatloaf Recipe from Food Network
Get Low Carb Beefed-Up Meatloaf Recipe from Food Network
Ingredients:
tomato sauce, tomato paste, sugar substitute, white vinegar, chuck, eggs, parmesan, red onion, red bell peppers, parsley leaves, cloves, oregano, basil, salt, black pepper, prosciutto, provolone cheese
www.allrecipes.com
This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
cooking.nytimes.com
We think of ribs as an all-day affair, the meat cooked in smoke and low heat until it begins to pull from the bone But baby backs are quicker and can be grilled as well, and the result is delicious This recipe benefits from a basting technique used by the chef and barbecue madman Adam Perry Lang, who thins out his barbecue sauce with water, then paints it onto the meat he’s cooking in coat after coat, allowing it to reduce and intensify rather than seize up and burn.
We think of ribs as an all-day affair, the meat cooked in smoke and low heat until it begins to pull from the bone But baby backs are quicker and can be grilled as well, and the result is delicious This recipe benefits from a basting technique used by the chef and barbecue madman Adam Perry Lang, who thins out his barbecue sauce with water, then paints it onto the meat he’s cooking in coat after coat, allowing it to reduce and intensify rather than seize up and burn.
Ingredients:
barbecue sauce, pork ribs
www.allrecipes.com
Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.
Bright citrus juices and just a touch of barbeque sauce really liven up this tasty grilled cheeseburger.