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Your mac-and-cheese supper gets an upgrade when you use short penne pasta, sharp white Cheddar cheese, and bacon to make a deluxe version of this comfort dish.
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Mac and cheese gets a big flavor boost with the addition of basil pesto sauce and crumbled bacon.
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Large chunks of toasted pita stay delightfully crunchy in this bread salad, laced with white anchovies and topped with a garlicky sour cream dressing.
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Get Gina's Shrimp Scampi with Angel Hair Pasta Recipe from Food Network
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Get Classic Fondue with Fruit, Vegetables and Bread Recipe from Food Network
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In Strasbourg, the main city of the Alsace region in France, salads of meat or cheese tossed with onion and vinaigrette are popular snack fare. We use both meat and cheese to turn this snack into a meal. Just add some hearty bread.
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Get Sausage-and-Pepper Skewers Recipe from Food Network
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This green gazpacho is a unique and refreshing take on the tomato classic. The combination of cucumbers and grapes add a crisp and lightly sweet finish.
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A simple baked pasta recipe with sausage, tomato sauce, and mozzarella cheese.
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This classic Greek shrimp dish is baked with a tomato sauce and topped with feta cheese. Relatively quick and simple to make. This recipe goes wonderfully with rice pilaf and some crusty bread.
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This recipe is by Eric Asimov and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Banana, pear, and vanilla yogurt are combined in these deliciously moist muffins that are also rich in fiber because of ground flax seeds.