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This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.
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Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas as a salmon ceviche.
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Mix it up with this versatile recipe for crispy gluten-free trail mix cookies that are packed with seeds, nuts, and fruit.
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This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce.
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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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Peanut butter lovers, this is the dessert for you.
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A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
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This recipe is great made with either fresh or frozen green beans. If you use frozen use the French style beans. This is Greek stew that my mom always made while I was growing up and has now been handed down to my children. Enjoy!
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A delicious and hearty bread machine recipe that's not too sweet.
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A delicious fried rice. You can use either chicken, pork, bacon or seafood - great with calamari and prawns.
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Chicken breasts get a savory coating flavored with Parmesan cheese, then are quickly pan fried and served with a light lemon-sherry sauce with a hint of garlic.