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Get Savory Peach Chicken Recipe from Food Network
Get Savory Peach Chicken Recipe from Food Network
Ingredients:
canola oil, chicken breasts, salt, pepper, brown sugar, soy sauce, rice vinegar, orange juice, ginger, cloves, chicken broth, peaches, almonds
cooking.nytimes.com
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
This vegetarian stew uses two different techniques — grilling (or broiling) and pickling — to coax the maximum amount of flavor from cauliflower Charring the cauliflower before adding it to your stew delivers smoky depth; quick-pickling some grated cauliflower adds bright spikes of flavor that contrast nicely with everything else in the bowl.
Ingredients:
cauliflower, olive oil, lemon juice, spanish onions, garlic, coriander, mustard, parsnip, celery, yukon gold, vegetable stock, watercress, cheddar cheese, tarragon
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Get Asian Chicken Noodle Soup Recipe from Food Network
Get Asian Chicken Noodle Soup Recipe from Food Network
Ingredients:
sesame oil, scallions, ginger, cloves, chicken broth, chicken breasts, teriyaki sauce, winter squash, egg noodles, bell pepper, baby spinach
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This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, red onions, tuna, yellow peppers, olive oil, garlic, marjoram, balsamic vinegar, nonfat yogurt, fat mayonnaise, salt, tomatoes, country bread
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, butter, veal, garlic, chicken broth, potatoes, carrots, pearl onions, scallions, asparagus, sugar snap peas, broccoli rabe
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Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
Get Middle Eastern-Style Chicken, Veggies and Rice Recipe from Food Network
Ingredients:
brown rice, canola oil, green beans, white onion, red bell pepper, chicken broth, rotisserie chicken, cinnamon, parsley leaves, pine nuts
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Get Copycat Kung Pao Spaghetti Recipe from Food Network
Get Copycat Kung Pao Spaghetti Recipe from Food Network
Ingredients:
spaghetti, mirin, soy sauce, chicken tenders, chicken broth, chili sauce, sambal, sherry vinegar, sesame oil, cornstarch, peanuts, scallions, chiles, cloves
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Get Beef Mushroom Lasagna Recipe from Food Network
Get Beef Mushroom Lasagna Recipe from Food Network
Ingredients:
olive oil, button mushrooms, thyme, beef, onion, rosemary, oregano, cloves, red wine, plum tomatoes, butter, flour, milk, lasagna noodles, parmesan
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Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Ingredients:
tomatoes, onion, limes, cilantro, jalapeno pepper, olive oil, bone, green bell pepper, cloves, flour tortillas, monterey jack, sour cream
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Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Ingredients:
white onions, tomatillos, tomatoes, cloves, ancho chiles, chiles, chicken stock, cumin, coriander, mustard seed, olive oil, flank steak, water, tortillas
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Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
Get Lemon Bundt Cake with Berry Rhubarb Glaze Recipe from Food Network
Ingredients:
cake flour, baking powder, baking soda, salt, sour cream, lemon, lemon juice, vanilla, eggs, sugar, vegetable oil, rhubarb, water
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What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
What if salade niçoise wasn't a salad at all, but a warmer, heftier dish with a beautiful piece of butter-browned halibut right at its center Erin French, the chef at the Lost Kitchen in Freedom, Me., does just that with her Maine halibut niçoise, in which the main components of a classic niçoise are accounted for, but totally reconfigured Beans and new potatoes are in a simple shallot dressing; eggs are poached so the yolks are still soft and runny; garlic and anchovies season a quick tapenade
Ingredients:
green beans, potatoes, green olives, anchovy, garlic, shallots, wine vinegar, olive oil, tomato, eggs, halibut, butter, bibb lettuce, lemon halved