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Mexican salsa verde usually is made with tomatillos, not green tomatoes (Tomatillos are in the same family as green tomatoes, but more closely related to the gooseberry.) But this version is a beautiful and delicious salsa, even without tomatillos.
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Spinach rolls with puff pastry and feta are a great vegetarian finger food for parties or when you have friends over for a glass of wine.
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Get Country Fried Steak with Gravy Recipe from Food Network
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Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.
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Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table.
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These are a delicious make-ahead lunch to freeze as a handy lunch to bring to work! Just make, freeze, and then heat in the microwave for a very balanced meal.
cooking.nytimes.com
I first encountered jook, also known as congee, in Hong Kong at dawn after a very long night I was steered to an anonymous little place, where, I am quite sure, I was not the only person with a headache It was there that I discovered that this savory Chinese rice porridge was among the world's best breakfasts, especially after a night of indulgence
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This 'shipwreck' turns a collection of food items like ground beef, macaroni and cheese, and frozen vegetables, into a quick and easy kid-friendly dinner.
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The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein.
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Gabriele Corcos and Debi Mazar, the husband-and-wife stars of Cooking Channel's Extra Virgin, make a hearty risotto for fall.
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A melty mixture of chocolate, cream, and liqueur, served with an array of dippers for Valentine's Day or just as an easy dinner-party dessert.
Ingredients: heavy cream, chocolate, butter
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Get Grilled Lemon Chicken Skewers with Satay Dip Recipe from Food Network